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Archive | September, 2014

Inside ethical fashion: we chat to new label Jacob + Esau!

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What better way to get an insight into ethical fashion than chat to some entrepreneurs who are trying to make it happen? We spoke with Joanne and Esther from (hopefully!) forthcoming clothing label Jacob + Esau. They’re currently running a crowdfunding campaign to try and get it off the ground.

Tell us a bit about your experience as fashion consumers trying to make ethical choices.

J & E: Making ethical shopping decisions has always been a personal challenge for us. We found it really hard to find out where and how the clothes we were interested in buying are made. There’s not much more information available besides the “MADE IN CHINA” label stitched onto the garment! It was tough choosing to gradually stop buying from our favourite brands as we began to realise the implications of shopping at stores that are silent on their supply and manufacturing processes. Finding new favourite (and ethical) stores was even tougher. They were either expensive, non-wearable, non-trendy or a combination of all three.

What motivated you to start your new brand Jacob and Esau?

E: Our motivation is to invest in people. Strip back differences in culture, religion and tradition and all humans are basically the same. We all want to love and be loved, and  have freedom and respect in our work and leisure. We felt like that was becoming increasingly difficult to recognise and understand in an age of fast paced consumerism.

This disconnection between ‘us’ as consumers and ‘them’ as off-shore workers is what fuels my passion to change things up in the fashion industry. J & E is a practical channel through which Jo and I want to provide education about how products are made, build bridges between different cultures and ultimately unite people through something as simple as a t-shirt.

J: We want to fill the gap we found when trying to shop ethically. That is, to provide the kind of clothes that we like to wear – affordable, stylish and now ethical as well.

kholi and wiwik

Who will make your clothes and what arrangements do you have with them? What do you think is the best way for a small supplier to ensure that the people making the clothes are treated well?

J & E: Husband and wife team Kholil and Wiwik will produce our first collection from their own home in Bali, Indonesia. Initially we looked at setting up a comfortable and clean workspace for them to use, but we realised that they actually prefer to work from home. It’s comfortable, convenient and makes it easier for them to raise their young son Dafar. They even have aspirations to make their home business a full-time affair, which we’re very excited by.

Our visit in July allowed us to meet face-to-face, get to know them and understand how partnering with us would fit into their lives.

We think this is the best way to ensure that our employees are treated well – by including them in all conversations and decisions made by the business. Small suppliers need to, and can definitely afford to, stop every now and then to have genuine conversations with their workers, and find out what works for them as individuals.

What about the fabrics they will use – are you able to trace where the fabric itself was made?

J: We will be the first to admit that we are still in the process of sourcing more sustainable alternatives in the fabric we use.Currently, we are exploring various organic and sustainable fabric suppliers in Indonesia and will be looking to improve our environmental practices in collections to come!

E: As a starting point, 90% of the collection to be launched this summer uses natural fibres, because of the harmful impacts of synthetic fibre production—it contributes to landfill because it takes so long to break down. Natural fibres increase a garment’s lifespan too. Because they’re breathable you can layer them, and use them for many different occasions. First a t-shirt is daywear, then exercise wear, then when it’s really soft it’s pyjamas! And you can use them as rags or cleaning cloths, then finally they break down naturally in landfill.

As well as this, we have sourced all our knit fabrics (such as cotton jersey and cotton French terry) from a local textile supplier in Bali whose primary source of cotton is from the neighbouring islands of Indonesia. They stock quantities on site, which allowed us to purchase the fabric on the spot rather than importing it from other suppliers. This minimises the carbon footprint left from shipping and transport, as well as making the purchase a lot more convenient for us!

What have people’s reactions been like?

J: It’s definitely been a mixed bag! It’s ranged from people who don’t know what ethical fashion is(which gives us a great opportunity to start a conversation), skepticism about whether we can “REALLY make money?” to incredibly encouraging words and advice.

E: I find that reactions vary greatly depending on the age, culture and demographic of the person, which is understandable and expected! There is a mix of interest, confusion and enthusiasm, which are all constructive things for Jo and myself.

jande

What has been the most challenging part of J&E so far?

J & E: We’ve  been blessed with time, helpful connections and supportive friends and family, so the main challenge at this point is finance.

This includes the long-term challenge of moving people from caring about ethical fashion to supporting it through their purchases. In other words, putting their money where their mouth is!

Where do you see the Jacob and Esau project heading in the future?

E: The vision from the very beginning of J&E was to make ethical manufacturing the norm in the fashion industry. We love that we can design beautiful garments under the J&E brand, but we’re also interested in growing our ability to manufacture for other brands that want to make their supply chains more sustainable. This is also why we are intentional about being a business, rather than a community project or charity organisation. We recognise the importance of having a profitable business model, but we don’t think that has to be at the expense of the environment or our workers.

J: We want to grow, but we also want to spark a consumer awakening about ethical fashion and fair trade. As Esther mentioned, we would love to see it be standard practice for businesses to take responsibility for their entire supply chains.

What tips do you have for any aspiring small scale ethical fashion producers?

J: When you are starting something new and getting things off the ground, it can seem daunting and never-ending! You will also get a few quizzical looks and doubtful questions, but that’s par for the course. My one piece of advice is to persevere. Know that good things don’t come easy, and this is a really worthwhile cause.

E: I don’t think I have the authority to give tips or advice as my journey is incredibly fresh and is being put to the test every day! I will say that ethical fashion is a very new concept and that it will take time for people (even family and friends!) to get up to speed and support your vision. Also, that your vision has to be strong enough for you personally to commit the time, discipline and patience in the long run – being a pioneer can be a lonely path, but it’s worth it.

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You can stop antibiotic resistance: here’s how

antibiotics

What is antibiotic resistance?

There are a lot of things that ordinary people can change about our lives to reduce the negative impacts of modern existence. Sometimes it’s as simple as re-using a jam jar before you throw it away, and sometimes it’s a complex and rewarding project like growing your own veggies or sourcing stuff like clothes and appliances second-hand. But this week, Otter investigates a choice that could literally mean the difference between life and death: whether, when and how you use antibiotics.

When we think ‘sustainable living’ the things that come to mind tend to be environmental issues like climate change and pollution, animal welfare and biodiversity, plus the labour rights and working conditions of the people who make our stuff. Health experts and scientists have fought to convince us that antibiotic resistance should be considered at least, if not more, important than these issues. Last year the director of the American Centre for Disease Control gave the public this grave warning:

Without urgent action now, more patients will be thrust back to a time before we had effective drugs.  We talk about a pre-antibiotic era and an antibiotic era.  If we’re not careful, we will soon be in a post antibiotic era.  And, in fact, for some patients and some microbes, we are already there.

He’s not kidding around. Cases of antibiotic resistance are on the rise everywhere. In Australia treatment-resistant and incurable  gonorrhoea has been reported. In some parts of the country up to 80 per cent of Staphylococcus cases, which can cause horrific skin infections, fail to respond to first-line antibiotic treatment.

If that’s not scary enough, consider that some experts believe we could lose most or all of the benefits of antibiotics within 20 years. This would mean not just a catastrophic rise in deaths due to infectious disease like pneumonia, tuberculosis, and syphilis, but also an end to many of the lifesaving modern medical procedures we’ve come to take for granted.  The University of Technology, Sydney recently released a report for the media that characterises antibiotic resistance as a natural disaster.

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Antibiotics are necessary for:

  • Open heart surgery
  • Safe childbirth
  • Kidney dialysis
  • Organ transplantation
  • Industrial-scale food production
  • Cancer chemotherapy
  • Cosmetic surgery
  • Hip and joint replacements

Bacteria can produce a new generation in as little as 20 minutes, making their rate of evolved resistance to environmental toxins (like the substances we use to make antibiotics) extremely efficient. This is why taking the entire course of prescribed antibiotics is so important (more on what else you can do later). You might start to feel better after a couple of days, because the medication has killed off most of the bacteria causing your illness. But the ones left are tougher than the dead bacteria, which we can tell because they are still alive. Unless you completely wipe them out, there is a chance they will evolve into a new strain that doesn’t respond to the antibiotics you were taking.

The ease with which individuals can mistakenly nurture new bacterial threats within their bodies also underscores the upside of antibiotic resistance: if we act now, there is much that can be done to prevent the problem from getting worse. Unfortunately, antibiotic knowledge in the wider community is low, and few people understand what needs to be done. A National Prescribing Survey found that 65% of Australian workers believe antibiotics are effective against colds and flu, a myth that results in thousands of unnecessary prescriptions every year.

So what can you do? There are three main areas in which your actions can make a difference.

dracula sneeze

Good hygiene

This is basic stuff we all get taught in Kindergarten, but it’s critically important to help stop the spread of bacteria in the first place.

  • Stay at home if you’re sick. Soldiering on might make you feel personally virtuous in the short term, but it’s a false economy that puts the community at risk.
  • Wash your hands frequently and thoroughly with soap and water. Avoid products, either personal care or for cleaning your home, that contain antibacterial ingredients like Triclosan. They are no more effective than traditional cleaners and may contribute to resistance.
  • Use tissues when you cough or sneeze. If there aren’t any around, sneeze into your elbow rather than your hand.
  • Avoid touching your face, and wipe down shared surfaces like doorknobs and keyboards regularly.

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Proper antibiotic use

From the Centre For Disease Control:

  • Talk with your healthcare provider about antibiotic resistance.
  • Ask whether an antibiotic is likely to be beneficial for your illness.
  • Ask what else you can do to feel better sooner.
  • Do not take an antibiotic for a viral infection like a cold or the flu.
  • Do not save some of your antibiotic for the next time you get sick. Discard any leftover medication once you have completed your prescribed course of treatment.
  • Take an antibiotic exactly as the healthcare provider tells you. Do not skip doses. Complete the prescribed course of treatment even if you are feeling better. If treatment stops too soon, some bacteria may survive and re-infect.
  • Do not take antibiotics prescribed for someone else. The antibiotic may not be appropriate for your illness. Taking the wrong medicine may delay correct treatment and allow bacteria to multiply.
  • If your healthcare provider determines that you do not have a bacterial infection, ask about ways to help relieve your symptoms. Do not pressure your provider to prescribe an antibiotic.

And finally, talk to those around you. Make sure your family uses antibiotics properly, and understands the very real and pressing risk of resistance. Antibiotic misuse is a community issue, and we can only prevent it by being aware of our duties to the most vulnerable: newborns, the elderly, and immunocompromised people are most at risk of developing incurable infections. Take your responsibility seriously, and make sure antibiotics aren’t a happy blip in the history of our species.

Photo Credit
Shawn Oster, Pills (CC)
gif from gifsoup.com
Dracula sneeze courtesy of the University of Arizona Health Service
lamentables, antibiotics (CC)
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Parties that are fun for you and the planet

sustainable party

Spring is here! You know what that means? It’s party time! Sustainable party time!

Between September and New Year it seems like every weekend is taken up by a rolling series of barbecues, weddings, kids’ birthdays, dinner parties… not to mention Halloween, which has gone from curious American import to an excellent excuse for Bloody Marys and pumpkin scones.

If you’re anything like us, the temptation to organise events you’re throwing at the last minute inevitably leads to hurried shopping trips the morning-of, snatching up handfuls of supermarket brand napkins and 3-for-2 dip medleys. At this point party sustainability usually goes out the window, and you find yourself wondering how much the neighbours would hate you if you stuffed a few bags of plastic cutlery and crusty salad into their rubbish bin.

That’s why we put together this inspiration-board-cum-shopping-list! It’s packed with eco-friendly and Fairtrade party purchases, plus a few DIY options and other assorted goodies. To go with it, here is our definitive eco party planning guide. We’ve thought of it all – from waste management, to decorations, to invitations and party bags for the little ones. Make your next shindig the best and most sustainable one yet!

fruit plate

Food

The most important part of any gathering, some might say! You know the drill: make sure you’ve got a guest list and budget sorted before anything else, and a rough idea of what type of party it will be. It’s important to know these things beforehand so that you don’t end up over- or under-purchasing your supplies – nobody likes hungry guests, or dealing with mountains of surplus leftovers. Check out this quantity guide if you’re unsure of how much food and drink to supply per guest – scale down if you’re feeding smaller mouths!

  • Try seasonal food options, and plan your menu, whether it’s a buffet, a sit-down meal, or a table of hors d’oeuvres, around a few fresh, easily available ingredients. Check the Seasonal Food Guide for what will be around when you’re hosting.
  • Entertaining is a great opportunity to buy lots of locally produced fruit, veggies, meat and dairy! Flavour Crusader has a great list of directories where you can pick up fresh, delicious food close to home.
  • Buying dip is the ultimate fool’s game. Dip can be made ahead of time, and doing it yourself is a sure fire way to impress your guests with quality that’s miles better than bought. Here are a few of our favourites:

o   Ethereally smooth hummus

o   Melitzanosalata, or Greek smoky eggplant dip

o   Broad bean, mint and feta dip

o   Beetroot dip

o   Capsicum, cashew and sundried tomato dip

  • If you’re having a barbecue (and why wouldn’t you be), SBS food has a huge recipe collection of BBQ delights from around the world.
  • Try to minimise the amount of meat dishes, even if the ones you make are locally sourced. Smitten Kitchen’s party food collection contains heaps of recipes perfect to feed a crowd, and most of them are vegetarian/vegan.

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Avoiding disposables

  • Op shops, op shops, op shops. Why use disposable plates, cups and cutlery when you can buy a dedicated set of charmingly mismatched crockery to use for parties? Yes, this option does involve a bit more washing up, but trust us – it’s not that bad! See Otter’s Op Shopping Tips for more.
  • Go for cloth napkins over paper. Vintage napkins are often beautiful, and if you’re feeling crafty you can make some yourself out of old clothes or sheets. Same goes for tablecloths and place mats!
  • Try reusable straws, or be a straw-free event. Plastic straws are hugely wasteful, and we don’t think your guests will miss them that much.

Entertainment and decorations

  • Remember DJs? No, we don’t either. These days, music is as simple as hooking your player of choice up to a set of speakers. If you don’t have your own speakers, ask a guest to bring some. We like streaming music service Spotify, which has a huge selection of premade playlists for every mood and occasion. If you’re not a fan, it’s very easy to make your own.
  • Try this easy, no-sew DIY bunting for a touch of twee charm. You can make it in any fabric and it can be used over and over again.
  • Solar fairy lights are good option for nighttime gatherings.
  • Avoid releasing helium balloons, which can cause environmental damage when they come back down again. If you can bear it, consider giving balloons a miss altogether and using something else instead! Try these handmade paper decorations, which can be constructed using wastepaper or recycled materials and decorated however you like.
  • Consider asking guests to bring some flowers from their garden! Much more eco-friendly than alternatives, and probably less tacky too.
  • There’s nothing we can say about eco-friendly lolly bags that hasn’t already been covered in this great blog post, which recommends paper bags and careful treat selection.

If you have any other eco party tips, leave them in the comments below!

Photo Credit
Cuttlefish, bunting (CC)
Kaitlyn Rose, fruit platter (CC)
Hannah Ball, 125/366 (CC)
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Sustainable party shopping guide

sustainable party

sustainable party

1. Festive coloured string of birds, Oxfam Shop, $7.95

2. The Holiday Finger Food Combination Generator, New York Times

3. Red and white Capiz tealight holder, Oxfam Shop, $18.95

4. Large beer bottle carafe and matching glasses, Pete’s Glasses, $42

5. Heart shaped Acacia wood bowl, Oxfam Shop, $18.95

6. Keg hire, Hire A Keg, from $235

7. Vintage napkin set, Etsy, $21.99

8. Solar LED fairy lights, Bunnings, $9.90

9. Terrace striped tablecloth, Oxfam shop, $42.95

10. Vintage Soviet cutlery set, Etsy, $39.59

11. Mango, melon and lime soda recipe, Honest Cooking

12. Fabric-covered crate seat DIY instructions, Wait Til Your Father Gets Home

13. 20 pack soy tea light candles, Moonlight Candles Australia, $17.95

 

For more party-oriented tips, check out our tips for creating a sustainable table setting, and some helpful resources for Christmas lunch that apply equally well to all the fabulous gatherings you’ll no doubt throw over the Spring and Summer.

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